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Venice and the Doge’s Palace

After breakfast, we checked out of the Excelsior Hotel Gallia and traveled to Venice. After dropping off our bags at the Hyatt Centric, we took a vaporetto via the east side of Venice and visited the Doge’s Palace before walking around the city and having dinner and gelato.
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Lugano and the Two Mountains

After breakfast at the Hampton Locarno, we headed over to Lugano where we visited two mountains, Monte Brè and Monte San Salvatore. We spent most of the day there, returning to Locarno in the evening for dinner and a walk around town.
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Locarno and Cardada

After flying to ZRH from IAD on United, we took the train to Locarno and took a funicular, aerial tram, and chairlift up to to the top of Cardada. After enjoying the peak, we descended, visiting the Sacro Monte della Madonna del Sasso on the way. We checked in at the Hampton by Hilton Locarno before visiting the waterfront area of Ascona.
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A Warm Afternoon at the Meadowlark Botanical Gardens

We visited the Meadowlark Botanical Gardens in Northern Virginia this afternoon. As usual, we saw many beautiful flowers as well as a variety of birds. The highlights of this visit were seeing an Osprey catch a fish as well as spotting Baltimore Orioles.
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Leaving Athens

After a late breakfast at the Grande Bretagne, we went for a quick walk around the Akadimia district to the northwest of the hotel before checking out. We took the Metro to ATH where we departed on United in the afternoon for EWR.
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The Acropolis Museum

After breakfast at the Grande Bretagne, we visited the Acropolis Museum where we spent the entire morning. After lunch nearby, we visited the Areopagus, the hill closest to the Acropolis. We then walked back to the Grande Bretagne where we had dinner at GB Roof Garden.
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Mediterranean Easter Sunday

Today is Easter Sunday! Most things are closed, including museums and historic sites. So, after breakfast at the Grande Bretagne, we went to the beach near Piraeus to touch the Mediterranean for the first time. After walking around a bit, we returned and had roasted lamb, a traditional Easter meal in Greece, at The Greco’s Project.
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